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KMID : 1134820010300030565
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 3 p.565 ~ p.568
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Cryoprotectant effects of fructo-, isomalto-, and galacto- oligosaccharides on beef protein
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Abstract
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isomalto-oligosaccharides; fructo-oligosaccharides; galacto-oligosaccharides; beef protein; cryoprotectant
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